Pandemic planning puts focus on venue entry, concessions

Hard Rock Stadium in Miami is using signage messages to help fans stay socially distanced. Credit: Miami Dolphins

As some venues take baby steps forward in allowing limited fan attendance at events, for most venues the ongoing effects of the Covid-19 pandemic are forcing owners and operators to take a longer look at the technologies and procedures that can help provide safer situations for large crowds inside public spaces for the foreseeable future.

And if keeping fans farther apart from each other is one of the simplest and best methods of enabling safer gatherings, it makes sense that many venues and technology and service providers are currently concentrating on venue entry and concession operations, with an eye toward using technology and procedures to cut down or eliminate the long lines that have long been a part of a game-day experience.

Before the pandemic changed events forever, many venues and fans were stuck in the systems and practices that had been the same for decades. While some forward-looking venues were experimenting with innovative digital technologies for entry and concessions operations, most were still caught somewhere in between the past and the future, with a mix of digital ticketing, paper tickets, cash transactions for parking and concessions, and bottleneck walkway traffic situations often caused by the random geography of stadiums, some built as long as 100 years ago. Fan behavior often contributed to these crowded situations, with the last-minute crush of entries from people who stayed at tailgate gatherings until just before kickoff a somewhat unwanted tradition at many stadiums across the country. But now, all that has changed.

The forced changes of Covid

In a wide series of interviews with venue owners and operators, team representatives, and technology manufacturers and service providers, we’ve seen general agreement with the idea that many of the “old ways of doing things” at events will no longer be possible as the pandemic continues, and most likely even after it subsides from its current critical state. Going forward, events in large public venues will need to adopt technologies and procedures aimed at not just keeping fans safe, but also to make them feel safe, and confident that the stadium operation is doing all it can in those regards.

The two areas of operations we are focusing on with this story are the two that easily account for the high- est potential of long lines: Stadium entry, and concessions. While historically these two operations have been fan-experience pain points in almost every venue, the good news is that mature technologies already exist to help solve for problems in both areas – and some best practices have already emerged from forward-looking venues and providers who embraced these ideas prior to the pandemic. What follows is a look at some of the technologies and services available for entry and concessions operations, with insights from early adopters and from the companies involved in the deployments.

Digital tickets and faster scanning

Editor’s note: This story is from our recent STADIUM TECH REPORT Fall 2020 issue, which you can read right now, no email or registration required! Also in this issue are profiles of the technology behind two of the most innovative venues to ever open, SoFi Stadium in Los Angeles and Allegiant Stadium in Las Vegas! START READING NOW!

Just like when airline ticketing went from printed paper to mostly mobile-device systems, so has the stadium and event entry business been changing. Prior to the pandemic, most venues of any size had at least some kind of digital ticketing system in place, with many moving to digital-only processes over the past few years. While there were still some holdouts, most of the people we interviewed agreed that the desire to make activities like parking lot and stadium entry faster and contact-free is now driving venues to adopt digital ticketing at a rapid pace.

“The tone has completely changed,” said Karri Zaremba, who until recently was chief operating officer at stadium app developer Venuetize (Zaremba is now a senior vice president with Major League Baseball, for ballpark experience and ticketing). According to Zaremba, this past summer teams and venues were showing “an eagerness and hunger” for digital ticketing systems that Venuetize hadn’t seen before.

“Everyone is scrambling to figure out a plan to reform venues and remove humans from the [interaction] equation,” Zaremba said.

George Baker, founder and CEO of parking technology provider ParkHub, agreed that the need to reduce hand-to-hand or face-to-face transactions is driving more technology in venue entry, beginning at the gate to the parking lot. ParkHub, which recently signed a deal with venue management firm Spectra to provide parking-lot technology to Spectra-managed properties, also raised an additional $15 million in venture funding this spring to help accelerate its business.

Parking attendants can scan digital tickets, a safer and faster alternative than cash. Credit: ParkHub

According to Baker, while fans may have long resisted any changes to the way things have always been done, he is confident that the safety of digital transactions, plus the expanding features available via digital platforms – such as premium lot differentiation and the ability to reserve spots ahead of time – will accelerate the use of technology in parking lot entry as well as many other game-day transactions. And as more fans use digital payment methods for parking, teams and venues can also better manage their inventory, with real-time updates.

“For venues, it’s no longer a nicety, it’s a necessity,” said Baker of digital transactions.

One venue that has made a name for itself by its use of innovative fan-facing technology is the Los Angeles Football Club’s Banc of California Stadium, which opened in 2018. Christian Lau, chief technology officer for Major League Soccer’s LAFC, said contact-free entry and transactions have always been a part of the venue’s plan.

In fact, before the pandemic started the club was working with security technology provider Patriot One to help develop a new entry-gate system that would include innovations including eliminating the need for the single-person metal detectors as well as future support for entry via facial recognition technology. LAFC is using entry gate technology from Axess, a Salzburg, Austria- based provider.

“It is all part of redefining our great fan experience, and redefining the security stack,” said Lau. “We want to let you walk into the stadium like you’re walking into a Target store.”

Other venues, including the University of Oklahoma, are already borrowing from the airline playbook, by putting in more self-scanning ticket kiosks. The NFL’s Jacksonville Jaguars, one of the first pro football teams allowing fans to attend in limited numbers, said they have installed new metal detectors that allow fans to keep things like keys and cell phones in their pockets when entering. Kim Rometo, vice president and CIO for the Miami Dolphins, said that Miami’s Hard Rock Stadium now has “walk-through, multi-zone metal detectors” that let fans keep items in their pockets to speed up entry.

Temperature scans are a costly addition

One technology that got a lot of attention this summer was thermal detection devices, usually cameras that could scan people to detect a high body temperature, one of the signs of a possible Covid-19 infection. While such cameras are already in use in some places like airports, we have yet to find a major U.S. sports venue that has committed to installing thermal cameras for fan entry. The reason why? A combination of high costs (each scanner device can cost $10,000 or more) and unclear results, especially when used in large-scale operations like fans coming in to an event.

While many sports teams are using thermal detection devices to help keep staff and players safe as they enter team buildings and the stadiums, the prospect of trying to extend those operations to thousands of fans is a problem that requires an extra level of operational procedures. Chip Swisher, director in the smart solutions practice at CenturyLink, said venues looking to install thermal detection systems need to consider placement (since the cameras do not work as well in bright sunlight) and other mitigating factors, like fans just getting hot from being in the sun at a tailgate party. Teams will also need to develop procedures on how to handle fans who do show a high temperature, either with cooling tents (where they can be re-tested after a short time period) or with further testing or ways to refuse entry.

At some venues temperature checks are being performed, by staff members with handheld devices, a process that may possibly introduce more safety issues than it solves by forcing the person-to-person proximity. For most venues, the temperature-check process is currently a “wait and see” item, as they monitor what other venues are doing and what, if any, requirements for temperature checks are made by local governent or health officials.

Spacing and timed entry and departure

If television views of some of the first games with fans allowed in the stands are any proof, the idea of keeping fans spaced far apart in the stands seems to be working, except at some college games where students apparently violated safety precautions by massing together once inside the venue, often without masks.

For most teams that are starting to allow fans into stadiums, the digital ticket and the team or stadium application is the primary vehicle for keeping fans at safe distances when they enter and stay at the venue.

“We stretched existing solutions to meeting the need [for distancing],” said the Dolphins’ Rometo. “Ticketmaster introduced the ability to define seating pods for social distance and space them six feet from one another. We [also] program the digital tickets to display the preferred gate for social distancing along with a specific entry time. All social distancing signage will be displayed on Cisco Vision throughout the concourses and we augmented eight LED boards at entrances to communicate entrance times.”

While some venues have floated the idea of having set departure times, Rometo said that at Hard Rock Stadium fans can leave at any time they choose. If they stay until the end, she said, ushers will try to dismiss rows in an order to keep social distancing – but added that the space available inside the venue should keep crowds from forming.

“Hard Rock Stadium can hold more than 65,000 so we fully expect dismissing 13,000 will still occur in a timely fashion,” said Rometo of the team’s expected early attendance allowance.

And while some teams are eliminating tailgating completely, others like the Kansas City Chiefs are implementing spacing protocols in the parking lots, with every other space blocked off so that fans can’t park side by side.

Concessions: Lessons learned from retail, fast food

If there was one place in many stadiums that needed an overhaul even before the pandemic, it was concessions. According to Moon Javaid, chief strategy officer for the San Francisco 49ers, customer experience surveys have consistently shown concessions to be “the lowest-rated aspect” across all sports.

Anothy Perez, CEO of stadium app developer VenueNext, explained why that experience has been poor at so many venues for so long.

New kiosks from Appetize will be used in the Green Bay Packers’ Lambeau Field when it allows fans back in. Credit: Appetize

“Deviating from the normal is a risk,” Perez said. “If you stick to the old wisdom and something goes wrong, it’s not your fault.”

But the advent of the Covid-19 pandemic, Perez said, “gives you cover to try something new. It’s a paradigm shift.”

With her Venuetize hat on, Zaremba said that many venues might not have moved forward faster with innovative concessions strategies in part to avoid alienating older customers.

“All that is now out the window,” Zaremba said. New methods of contact-free or lower-contact transactions, she said, are “going to be demanded” by fans who have gotten used to such interactions in the daily life of the pandemic, where most restaurant meals are now primarily consumed by to-go pickup or via delivery, with payments made electronically or via phone by credit card.

According to our interviews, many venues are quickly moving to change as much of their concessions operations as they can to more contact-free or even contactless transactions, where fans don’t have to talk face to face with concessions staff. Last year, the Denver Broncos had several new options along these lines at Empower Field at Mile High, including grab-and-go beverage stores that were basically rows of coolers where fans could take whatever canned or bottled beverages they wanted, and pay for them using an optical scanner (manufactured by Mashgin).

Other options in Denver included kiosk ordering for a chicken stand and several grab-and-go formats where prepackaged food was available to fans to take and pay for, again at a Mashgin scanner.

Fans at Empower Field at Mile High Stadium in 2019 use Appetize-powered kiosks to order and pay for food. Credit: Paul Kapustka, MSR

Kevin Anderson, chief strategy officer for stadium point-of-sale systems developer Appetize, said venues are realizing that if they didn’t have contact-free concessions systems in place, they need to rapidly do so, “because it’s the future.” Appetize, which powered the systems at the Broncos’ stadium, is currently in the process of bringing more than 50 self-service kiosks to the Green Bay Packers’ Lambeau Field, which hopes to be able to host fans sometime later this season.

Though kiosks do involve the process of touching a screen, Anderson said most people have confidence that a finger touch is a low-risk possibility of virus transmittal.

“The highest likelihood of transmittal is person to person,” Anderson said, voting for kiosks as a safer alternative. To help keep the process even safer, Anderson said Appetize’s new screens have a “hospital grade” screen protector that resists contamination. The kiosks, he said, will also have hand sanitizer bottles attached for fans to use.

The Niners’ Javaid said the team had already made a decision to bring in more kiosk stations for some of its regular concessions areas, because it not only reduces lines, but it also reduces the staffing requirements of a regular concession stand.

“Staffing is expensive, and for us [in Silicon Valley] it’s hard to get people,” said Javaid of the part-time work that maybe involves 10 events a year. For regular concession stands, Javaid said, the Niners would use four cashiers and four food expediters. But with a kiosk system, he said, one person can handle the same number of orders, allowing the team to repurpose the staff to other positions.

“And with kiosks, people can stand wherever [to wait for their orders],” Javaid noted. “You don’t have to stand in line.”

Team and stadium apps get a new life with concessions

Appetize, like other POS developers, also supports mobile ordering and payment for their concessions customers, another area where many venues are stepping up current order-by-phone operations or adding them if they didn’t previously support them. At LAFC’s Banc of California Stadium fans have been able to use several methods to order concessions digitally, including via the team’s Venuetize-built app, or by using Apple Business Chat, or by simply scanning a QR code on a sign near a stand, which brings up a web page with menus, ordering and payment instructions, making such transactions available on the fly.

When VenueNext was born as the provider of the stadium app for the Niners’ Levi’s Stadium in 2014, the company was an all-or-nothing proposition for doing everything inside the app, including the venue’s since-discontinued feature of having in-seat delivery available to every seat in the house. Perez, who took over the CEO spot in 2018, has shifted the company’s strategy to embrace other mobile-ordering options like web-based QR-code menus, and added a POS back-end system to support more mobile-ordering options. VenueNext debuted its new mobile systems last season at the University of Florida’s Ben Hill Griffin Stadium, aka “The Swamp.”

VenueNext powers a new app at the University of Florida’s Ben Hill Griffin Stadium, where it also debuted new products like a POS system and a web-based app in 2019. Credit: Paul Kapustka, MSR

Venues going all-mobile or mostly mobile for concessions may allow teams and venues to rethink their concourse real estate and possibly innovate by adding space for fan engagement or sponsor activation, Perez said.

“What really gets interesting is how you can open up spaces” in the venue by streamlining concessions operations, Perez said. “The beauty of mobile is that you can completely decouple shopping, ordering, paying and fulfillment.”

LAFC’s Lau noted that there is still an operational component to the contact-free experience, namely designing systems that have necessary nuances, like scheduling pickup times so that fans aren’t all in the same area at the same time.

“You don’t want the pickup lines to back up,” Lau said. “You need to eliminate lines, eliminate the friction of lines.”

One more concessions trend that some stadiums (like Atlanta’s Mercedes-Benz Stadium) had experimented with, having completely cashless transactions, will now likely be the norm going forward given the safety concerns associated with exchanging paper money.

“Venues were dipping their toes in the water before, on cashless, but now they’re leapfrogging ahead,” said Zaremba, whose former company Venuetize is exploring options that include biometrics that would allow fans to “order with their face.” At Seattle’s CenturyLink Field, the venue has partnered with security provider Clear for a few concession stands that let fans pay for concessions with a fingerprint reader, after first signing up to the Clear system.

If there is one other cutting-edge idea emerging, it’s the Niners’ plan to make concessions all-inclusive for season ticket holders, a plan that was developed before the pandemic as part of the team’s overall overhaul of its concessions operations.

When the Niners have fans present to roll out their all-inclusive concessions operations – where all season-ticket holders will have a menu of the most popular food and non-alcoholic beverages available as part of their ticket prices – they will use technology to assist the deployment, including using the Cisco Vision display management system to provide menu and directional information via TV screens, and to also incorporate the camera-based fan movement technology system developed by WaitTime to gather information on how fans move about in the concourse and concession areas.

WaitTime, which originally developed a mobile app to help fans find out where concession and restroom lines were shortest – and then added a version teams could broadcast on digital displays – is now pivoting to add more granular data from its camera-based systems for Covid safety and contact-free concession deployments.

Zachary Klima, WaitTime CEO, said that teams are going to need better information on where fans are moving inside venues to build reliable, safe procedures for the new normal.

“Tape on the floor can only go so far,” Klima said. “It’s better for teams to know where people are, and where they aren’t.”

The Niners’ Javaid agreed with the data-driven approach.

“How are people queueing? I need to understand that,” Javaid said. “We’ve never done this before, so I need data.”

Appetize sees more contact-free concessions for venues going forward

Fans at Empower Field at Mile High Stadium use Appetize-powered kiosks to order and pay for food. Credit: Paul Kapustka, MSR

While the timeline for fans returning to large public venues for sports and events is still uncertain, one thing that does seem inevitable is that the future of stadium concessions will see more ways for fans to get food and beverages without human interactions.

That’s certainly the view from Appetize, one of the top players in the venue point-of-sale technology business. In a recent call with Appetize chief strategy officer Kevin Anderson, he said the last few weeks have been among the busiest in company history, as teams, schools and venues seek ways to make concessions operations more touch-free going forward. Though there are no government mandates yet making such technologies a necessity to open venues, it makes sense that when events come back fans might be feel safer using technology-aided methods like ordering and paying online, or paying with touchless device systems (like Apple Pay), as opposed to traditional human-based counter interactions.

“Most of our customers, including venues and managed-service food companies, are realizing that if their venues are not able to accept [contactless] payments today they will have to — and if they don’t have mobile or online ordering, they will need to do that as well,” Anderson said.

App- or web-based ordering should increase

Appetize, which sells a wide range of software and hardware for stadium and other point-of-sale systems, has also recently added support for web-based ordering in venues, something that other vendors like VenueNext have also rolled out. While stadium and team apps with support for in-venue food ordering (with either delivery or pick-up options) have been around in various forms for several years, the idea of a web-based “app” with similar functionality is a newer and growing idea, one that could gain even more traction whenever venues open again.

An Appetize screenshot of what a mobile payment screen could look like.

What web-based systems have in their favor is that they can be used by fans almost instantly, without having to go through the process of downloading an app.

A web-ordering system, Anderson said, “is very well positioned for a post-Covid world” since it could give venues the flexibility of a walk-up encounter without the human interaction. In one scenario Anderson said fans could use their device’s camera to scan a sign or display with a QR code, which would bring up a menu for the concession stand close to the sign. Fans can then order and pay without having to stand in a line, and get an alert to pick up their order when it is ready.

“Venues are not going to bulldoze concession stands, but they will have to figure out how to space out people in lines and how to incentivize people to pay with contactless systems,” Anderson said. “It’s going to be the future.”

Still bullish on touch-screen kiosks

Anderson also thinks that touch-screen kiosks will still be popular going forward, even if some people feel less safe touching a payment or ordering screen.

“We’re still bullish on kiosks,” said Anderson, who said 90 percent of Appetize’s venue deployments included some kind of touch-screen system. For many of its systems, Anderson said Appetize uses antimicrobial screen protectors, and going forward they foresee having sanitization stations near any touch-screen device.

“If you just use one finger to touch the screen and then you sanitize it after you’re done, that’s still better than being two feet away from someone speaking to you,” Anderson said.

Other less-human-contact ideas for venue concessions include more vending machines and grab-and-go type windows, where prepared, boxed items will help keep fans safer. Appetize is also already working on systems where food and beverages can be placed inside lockers that fans can access with a mobile device.

“I think you’ll see more concession stands flipped inside out, where you can just grab a sandwich in a package with a bar code and go,” Anderson said.

Broncos fans get technology to help speed up concessions at Mile High

A fan uses the visual-recognition system to purchase concessions at Empower Field at Mile High earlier this fall. Credit all photos: Paul Kapustka, MSR (click on any picture for a larger image)

Can technology finally help improve one of the biggest pain points in the game-day experience, namely waiting in line for concessions? At the Denver Broncos’ Empower Field at Mile High, a number of new technology initiatives debuted this year, all designed to improve the fan experience around concession purchases by providing more choice and streamlined checkout procedures.

While there are no hard numbers yet on the experiments, a Mobile Sports Report visit to Mile High earlier this year saw heavy use of the new technologies, which mainly include touch-screen ordering and payment systems as well as an innovative visual-recognition device to tabulate items in grab-and-go scenarios. A few quick interviews with fans at the stands got mixed reactions on whether or not the new technology actually speeded up the processes, but some stopwatch clocking showed speedy checkouts, especially those using the visual-recognition technology, where items are placed on a scanner bed which then quickly recognizes and tabulates the total on an attached payment screen.

For those of us who are now (maybe unwillingly) becoming accustomed to checking out our own items at supermarket self-checkout terminals, the Broncos’ stands that utilize the visual-recognition devices (from a company called Mashgin) are far easier to use than trying to scan a barcode for each item. At Mile High, the scanners are the perfect endpoint for a series of stands called “Drink MKT,” which are basically spaces with coolers filled with multiple beverage choices, from bottled water through multiple types of beer and other alcoholic drinks, including $100 bottles of John Elway Cabernet. At those stands fans simply walk in, choose what they want from a cooler and queue up for the scanners. When items are placed on the scanner beds the system’s cameras detect the items and generate a total bill, which is paid for by credit card on an attached terminal. Human-staff intervention is only needed to check IDs and to help fans open up the beverages before they leave the stand.

Fans line up to order fried chicken via a digital-screen kiosk.

While one fully jammed Drink MKT stand on the main concourse level didn’t seem to be moving any more quickly than traditional concessions windows (“It’s not faster, but there are way more choices,” said one fan), on the top-level concourse a stream of fans grabbed beverages just after the game’s start, with each transaction taking only a minute or less from setting the items on the scanner to leaving the stand. “It’s fun!” said two fans leaving the Drink MKT stand on the top-level concourse. “And it’s way faster.”

The Mashgin scanners were also in use at another stand clearly designed to speed up the food-getting process, a walk-through type arrangement where fans could grab from a limited selection of food and beverage items (pizza, popcorn, hot dogs, plus beer and soft drinks) before paying at a Mashgin scanner. Again, the only human interaction from a staffing point was to check IDs, help customers with the payment system, and ensure all beverages were opened before the fans left the stands. Truly, the interaction that took the longest was the can opening process, which is tricky to do yourself if you are carrying several items (there are no bags to carry the concessions from the stands). The Mashgin systems are showing up in other sports venues, including this report of it being combined with the Clear system to speed up payments even more.

Display ordering and payment systems also emerge

Another self-service technology (which many have probably seen in fast-food restaurants or other venues like airports) in use at Mile High is the use of digital display screens to let fans order from on-screen menus and pay with a credit card at the same terminal. At Mile High, like other systems used at some stadiums and at many fast-food restaurants, the digital terminals spit out a paper slip with an order number that fans use to pick up their items at a separate window.

Fans with club-level seats can order drinks and food for delivery to their seats via the team app.

On the main lower-level concourse at Mile High, such a system was in heavy use at a fried-chicken food stand, with many fans clearly comfortable with the ordering, payment and pickup process. MSR saw some similar systems in use at Chase Center, the Golden State Warriors’ new home, on a recent visit there this fall.

The Broncos also have another type of digital-screen ordering system in one of their premium club areas, where fans can order items from several different “stands,” each with a different entree or dessert item. Again, a paper ticket is generated that the fans then take to the food-preparation stands to pick up their orders.

Club-level fans also have the opportunity at Mile High to order food and drink to be delivered to their seats, via the team app. The food ordering and delivery function is powered by Tap.in2, a company we’ve profiled before.

We’ll circle back with the Broncos after this season to try to get some stats on whether or not the new stands and technologies won over fans and improved the service, but it’s heartening to see stadiums and teams push the envelope a bit to help fans get back to their seats more quickly. More photos below!


A look at the entry to one of the Drink MKT stands

The grab-and-go format of the Drink MKT stands offers fans a lot of choice

Technology can help, but the just-before-kickoff crush will always produce a line

The order-and-pay kiosks at a fried chicken stand are familiar to anyone who’s done fast food recently


A club-level kiosk system allows fans to pick from several different food stands


Most kiosk systems seemed to have a good amount of customization available

The club-level stands offer flexible choices


The Mashgin checkout systems were also used at a grab-and-go food/beverage stand


Tailgating at Mile High can still be classy and old-school


In case you hadn’t heard, the place has a new name

Hard to beat a sunny Sunday at Mile High

Eagles sign Appetize for new point-of-sale system at Lincoln Financial Field

Self-serve kiosks from Appetize allow fans to order and pay for their own food for nearby pickup. Credit all photos: Appetize

The Philadelphia Eagles have signed a deal with Appetize to bring its technology-centric point of sale system into Lincoln Financial Field, a deal designed in part to help speed up concessions transactions for home fans of the new Super Bowl champions.

According to a press release out today, Appetize will install “more than 500” iOS- and Android-based terminals inside the Linc, including some touch-screen fan-facing checkout displays as well as self-service concession kiosks that are meant to function much like the terminals found at airports for checking in to flights.

Kevin Anderson, co-founder and chief strategy officer for Appetize, said in a phone interview that internal company tests have shown that the self-service kiosks can speed up a concessions transaction by as much as 20 percent, good news for fans who are tired of spending lost minutes standing in line waiting for a cheesesteak. For teams and venue owners, the 10-inch screens being installed at other, regular concession stands in the Linc can help with upsell, as Anderson said that the screen space allows the operator to program in add-on options (like adding a drink or fries to a sandwich order) via a side-of-screen advertisement that makes it easy to add to the order with a click.

In addition to the new customer-facing technology, Appetize is also gaining entree to venues for its cloud-based back-end systems, which Anderson said cuts out the need for teams to have localized infrastructure to buy and manage. Though he won’t name them all yet, in addition to the Eagles win Anderson said Appetize has claimed three other NFL contracts that were out for bid this summer, perhaps proof that the company’s mantra of having “enterprise and modern” facets in their systems is finding receptive ears.

Making sure the infrastructure is set up for kiosks

While MSR clearly needs to schedule a stadium visit sometime to check out kiosk wait times compared to older concessions systems, Anderson did note that teams can’t just plug the kiosks in and expect them to work with an existing infrastructure. “There is a shift in operations” that is necessary, he said, since kiosks can double or triple the number of orders in a given time to an existing kitchen location. However, having kiosks also means that self-service stands can be staffed with workers who simply put orders together, instead of having to train those workers on payment systems and devices.

New tablet-based POS terminals can entice fans into add-on purchases

One area where Appetize doesn’t see a lot of explosive growth is on the in-seat delivery end, a trend that seems to slowing down and finding its way mostly into premium seating areas at most venues. While Appetize can support mobile-device ordering and delivery (it even started its corporate life with an end-user focus on a mobile/delivery app) Anderson said the infrastructure and human engineering necessary to support a full-stadium delivery scheme is usually found to be unworkable. The San Francisco 49ers, who opened Levi’s Stadium in 2014 with mobile-app delivery of concessions to every seat, scrapped that service last season.

“We’re definitely not seeing [customers] asking us to do full-stadium” in-seat delivery, Anderson said. However, having the ability to place an order via a mobile device does have value in premium seating areas, where stadiums may already have systems like the Appetize-based one currently used at Lincoln Financial Field, where servers with wireless devices roam the seating areas offering in-seat ordering as a white-glove service.

“It’s a nice line-item for the season ticket sales sheet” to offer in-seat delivery services in places where it makes sense, Anderson said. “Venues are being smart [now] about where they are putting it.”

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